Victorinox Pastry Knife 10''

Victorinox 10" Pastry Knife

Achieve clean, precise cuts through cakes, pastries, and delicate baked goods with the Victorinox 10" Pastry Knife. Designed for professional bakers, pastry chefs, and catering professionals, this premium Swiss-made knife features a long serrated stainless steel blade that effortlessly slices through crusts and soft interiors without crushing or tearing.

The 10-inch (25cm) blade provides excellent reach and control, making it ideal for cutting large cakes, sponge layers, pastries, breads, and other baked goods. Its ergonomic, non-slip handle offers a comfortable and secure grip, even during extended use, ensuring maximum safety and precision in busy commercial kitchens.

Crafted to Victorinox's renowned quality standards, this pastry knife combines exceptional sharpness, durability, and reliability, making it an essential tool for both professional and home bakers.

Key Features

• 10" (25cm) serrated pastry knife
• Premium Swiss-made quality
• High-carbon stainless steel blade for outstanding sharpness
• Serrated edge slices cleanly without crushing delicate foods
• Ergonomic, non-slip handle for comfortable, secure grip
• Corrosion-resistant and easy to maintain
• Ideal for professional and domestic kitchens
• Dishwasher safe (hand washing recommended to maintain blade performance)

Ideal For

• Bakeries
• Patisseries
• Restaurants
• Hotels
• Catering companies
• Cake makers
• Delicatessens
• Home baking enthusiasts