Long, thin and semi-flexible blade, with a smooth edge. Fillet meat and fish and get a clean cut. The handle of each knife identifies the type of food in which it is going to be used, through the use of polypropylene caps of different colors. Designed in order to have a prefect hygienic-sanitary control.
190 mm blade filleting knife made of exclusive NITRUM® stainless steel, providing a professional cut and long durability. Polypropylene hard core handle covered with a particularly comfortable rubber to use, totally ergonomic and non-slip. Resistant to deformation by extreme temperatures.