• Carving knife from the Nordika series that stands out for its special silk edge which yields a unique cut characterized by smoothness and precision. This knife is used to carve all kinds of roast meat.
• Fork used to carve all kinds of roast meat with the help of a carving knife. It is characterized by two sharp prongs.
It is manufactured with NITRUM® stainless steel and has a 100% natural Ovengkol wooden handle. The wood comesfrom well-managed FSC® with license code FSC® - C160381 certified forests, and the set is packaged in 100% recycled cardboard that reduces the use of plastic by 70%.
This series has been designed with brass rivets which give the handle an avant-garde design.
Designed with a spine or back of the blade with a rounded polish, providing the knife with a soft grip, which won’t rub against your hand or create friction.
10 year guarantee.